1. Choosing the Right Bud Cutting
Select a healthy rose stem from a mature plant.
Choose one that has recently bloomed and is about the thickness of a pencil.
Avoid stems that are too woody or too soft.
2. Preparing the Cutting
Cut a 15–20 cm (6–8 inch) piece of stem just below a leaf node.
Remove flowers and most leaves, keeping only the top 2 leaves.
Trim the bottom end at a 45-degree angle.
Optionally, dip the cut end in rooting hormone to encourage root growth.
3. Planting the Cutting
Fill a pot with a mix of sand + garden soil + compost (well-draining).
Insert the cutting 5–7 cm deep into the soil.
Water gently and cover the pot with a plastic bottle or bag to create a mini greenhouse.
4. Care During Rooting
Place the pot in a bright but indirect sunlight location.
Keep the soil moist but not soggy.
Open the plastic cover daily for air circulation.
Roots usually develop in 4–8 weeks.
5. Transplanting and Growth
Once new leaves appear, carefully transfer the cutting to a larger pot or garden bed.
Choose a sunny spot with at least 6 hours of direct sunlight daily.
Fertilize with a balanced rose fertilizer every 4–6 weeks.
6. Blooming and Maintenance
Roses will typically bloom within the first growing season.
Regularly prune dead or weak stems to encourage strong growth.
Protect from pests like aphids using natural sprays (neem oil, soapy water).
✨ With the right care, a small rose bud cutting can grow into a stunning rose bush that rewards you with endless beauty and fragrance.
